The beginning of the end for Calif cuisine…

Greetings, loyal minions. Your Maximum Leader, like is Minister of Agriculture, is all for easing the suffering of animals raised for human consumption. All for it except when the animal in question is a damned dirty goose! Your Maximum Leader is all for fattened geese. He loves his foie gras. He loves his roasted goose. He loves the succulent tender flesh. He likes it driping in fat as it cooks. (Goose fat renders particularly well and is good for cooking other meats!)

So when he read that California Governator Arh-nuld, was signing a law giving Calee-forn-yah foie gras producers 8 years to figure out a humane way to fatten up the goose’s liver, he knew. It is the beginning of the end for haute cuisine on the left coast.

Carry on.

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