Foie Gras

I have to differ with the Maximum Leader’s previous post.

While I love the taste of fattened goose liver pate, I no longer order it.

I was dining at a nice Charlottesville restaurant last week - L’Etoile - and saw the tasty delicacy on the appetizer list. I was tempted, but chose the veal sweetbreads instead.

While I believe that animal and human moral claims are far from equal, I can’t justify the horrible suffering associated with the production of foie gras in the name of culinary delight.

Bad Maximum Leader! Bad!

UPDATE FROM YOUR MAXIMUM LEADER: Bah! Now who is squimish!

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